Frugal Friday: Clam Spaghetti

Clam Spaghetti

This Recipe serves 8

Ingredients

1 (16 ounce) package uncooked spaghetti 2 tablespoons olive oil 2 cloves garlic, chopped 2 (6.5 ounce) cans chopped clams with juice

1/2 cup finely chopped fresh parsley 1/2 cup grated Parmesan cheese fresh parsley, for garnish

Directions: 1. Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain. 2. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup. 3. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve. ENJOY!