Friday, March 6, 2009

Frugal Friday: Clam Spaghetti

Clam Spaghetti

This Recipe serves 8
1 (16 ounce) package uncooked spaghetti
2 tablespoons olive oil
2 cloves garlic, chopped
2 (6.5 ounce) cans chopped clams with juice
1/2 cup finely chopped fresh parsley
1/2 cup grated Parmesan cheese
fresh parsley, for garnish

1. Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
2. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
3. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.


1 comment:

Chris said...

Interesting recipe. I am not sure I could get my family to eat it but I may try.