These are favorite recipes for my family. They are my favorite because my husband does all the cooking in one day and the rest of the week I only need to heat it up, plus they are delicious!
Eating leftovers is a key way to save money on your groceries and if a recipe tastes great there should be no problem eating it again the next day. You can always spice up leftovers with added ingredients and different side dishes.
I have a family of seven and the Pork shoulder Tacos and Soup could last us all week if we wanted or needed it to.
Pork Shoulder Tacos
One Pork Shoulder (I buy one for about $12, this size gives a huge amount of meat)
Two sliced onions
Two diced jalapenos
Three garlic cloves
Half a pack of bacon
Spice Mixture (We don't measure the spices, we put how much we like, but we come out with a full cup of the spice mixture)
Cut the shoulder into three equal pieces.
Put the pieces of the pork shoulder in a large pot and cover it with water.
Add half of spice mix
Boil it for two and a half hours
Once the meat easily breaks apart, pull it out of the water
remove the fatty parts and shred the rest with two forks.
(Keep the liquid in the pot you boiled the shoulder in, this will be for the soup)
In another pot, cook the half pack of bacon.
When the bacon is done, remove it and add two sliced onions, two diced jalapenos and three garlic cloves to the bacon grease and cook until the onions are soft.
Add the shredded meat to the pot with the onions. Add the remaining spice mixture and the crumbled cooked bacon. Mix it up and cook it for about 5 minutes
Squeeze Lime Juice on the taco meat before serving.
Put The pork shoulder Taco meant on your tortillas and add any fixings you would like.
(You will need to save some of the shredded Taco meat for the soup, but trust me you will have plenty.)
Pork Shoulder Taco Soup
One large can of Chicken broth
Six Roma tomatoes
Four garlic cloves
Salt and pepper to taste
Add Chicken broth to the water you boiled the pork shoulder in. We use equal amounts water to broth, which makes a full stock pot, (about one large can of chicken broth.)
In a blender blend...
Six roma tomatoes
Four garlic cloves
Take the blended ingredients and add to the broth.
Add the shredded pork (As much or as little as you want)
Heat for about 10 minutes.
Add salt and pepper to taste.
The soup is delicious on it's own but you can add tortilla chips, cheese, noodles or whatever you would like.