When Life Gives You Mushy Bananas make Banana Bread

I love banana bread. It is so easy to make and so good to eat. Here is a simple recipe that tastes scrumptious. You can add spices and nuts to your taste.

Banana bread

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

1. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
2. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Get a helper to mix the dry ingredients.


Then mix the wet ingredients.


Don't forget to mash up the bananas.


An audience is always good.


Pour the batter into a bread pan and put it in the oven.


There you have it, yummy banana bread!